Oranea Kids School, a prominent Noida-based institution dedicated to children with special needs, recently hosted its much-anticipated annual event, 'Super Special Chef Season 4.' This unique culinary competition provided a platform for students with various disabilities to showcase their culinary skills, creativity, and passion for cooking. The event, which has become a cherished tradition at the school, was attended by students, their families, and a distinguished panel of judges from the culinary world.

This year's event featured a panel of esteemed judges, including Chef Ashwani, Chef Manjeet Gill, and renowned mixologist Kamalaksh K M. These culinary experts brought their vast experience and knowledge to the table, evaluating the dishes prepared by the young chefs and offering valuable feedback. The competition was divided into three age categories: Champs (under 10 years), Crusaders (11–18 years), and Warriors (18+ years).

In the Champs category, Swastik Mishra emerged as the first prize winner, impressing the judges with his creativity and attention to detail. Aiyana Mishra and Mahin tied for second place, both demonstrating impressive culinary skills for their age, while Vidita secured third place with her flavorful dish. The Crusaders category saw Gaurav Shenoy take first place, with Kanapala Srideep coming in second, and Arnav Chavan and Shreyas Roy sharing the third spot. In the Warriors category, Anmol Dwadasi was awarded first place, followed by S Shyamal in second, and Prathmesh in third.

Oranea Kids School has long been a beacon of education and support for children with autism, Down syndrome, cerebral palsy, and other intellectual and developmental disabilities. The school offers a comprehensive range of services, including special education, assessments, counseling, and behavior therapy for children aged 0–16 years. The 'Super Special Chef' event is a testament to the school's commitment to not only educating its students but also celebrating their unique abilities and talents.

The event was more than just a competition; it was a celebration of the remarkable achievements of these young chefs. The excitement was palpable as students, parents, and faculty members gathered to witness the culinary creations. The participants were encouraged to explore their creativity, and the results were nothing short of extraordinary. Each dish reflected the hard work and dedication of the students, and the pride on their faces was evident as they presented their dishes to the judges.

Chef Ashwani, one of the judges, expressed his admiration for the participants, saying, "The level of skill and creativity displayed by these young chefs is truly inspiring. It's clear that they have put their hearts into their dishes, and it’s been a privilege to taste their creations." Mixologist Kamalaksh K M also commended the students, highlighting the importance of such events in empowering children with special needs and giving them the confidence to pursue their passions.

The 'Super Special Chef' event has grown in popularity over the years, becoming a key event on the Oranea Kids School calendar. It provides an opportunity for students to step out of their comfort zones, experiment with new recipes, and most importantly, have fun in a supportive and inclusive environment. The event also serves as a reminder of the incredible potential that exists within every child, regardless of their challenges.

As the event concluded, the atmosphere was one of joy and celebration. The winners were congratulated with cheers and applause, and all participants were recognized for their efforts with certificates and medals. The success of 'Super Special Chef Season 4' is a reflection of the dedication of Oranea Kids School to fostering an environment where children with special needs can thrive, express themselves, and be celebrated for who they are.

The school looks forward to continuing this tradition in the years to come, further empowering its students to discover and hone their talents, both in and out of the kitchen.